Order by Monday. Get it by Thursday.

Fresh bread weekly · Cancel or pause anytime

Fresh-milled artisan sourdough bread loaf with oats on a wooden cutting board by Silo and Stone Co Dallas

Nourishment, milled fresh

Fresh-milled sourdough and artisan bread, delivered weekly in Dallas.

Fresh Bread Every Week

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From $16/week - Cancel anytime

Choose Your Plan

Baked the day before delivery and brought to your door every week.

Hearth

1 loaf or specialty item each week

$16/week

Billed $64 every 4 weeks

$16.00 per item
Save up to $8 every 4 weeks

For quiet mornings, simple meals and shared tables.

Choose Hearth

Harvest

2 loaves or specialty items each week

$31/week

Billed $124 every 4 weeks

$15.50 per item
Save up to $20 every 4 weeks

A bounty of bread for sharing and celebrating.

Choose Harvest

Best Value

Heritage

3 loaves or specialty items each week

$45/week

Billed $180 every 4 weeks

$15.00 per item
Save up to $36 every 4 weeks

Comfort and abundance for families and gatherings.

Choose Heritage

No commitment. Pause, skip or cancel anytime.

How it works:

Choose your plan.

Select the rhythm that fits your home — one loaf or a full table’s worth.

We mill & bake fresh.

We mill grain as it was created - whole, living, and good. Bread is baked the day before delivery.

At your door.

Delivered directly from our oven to your door, every fresh-milled offering is a small act of grace, a reminder of the goodness found in daily provision.

Taste the difference.

Bread that tastes alive - because it is.

Made from handcrafted fresh-milled ancient and heritage grain breads and pastries - baked with care and delivered weekly in Dallas

Artisan fresh-milled sourdough bread loaf from Silo and Stone Co Dallas

Freshly-Milled Grain

We mill whole grain fresh for every bake, with no industrial flour, ever. More fiber, vitamins and minerals than refined flour, and many customers find it easier to digest.

For every bake. No industrial flour, ever. We start with fresh-milled whole grain, which means a higher baseline of B-vitamins, minerals, antioxidants and fiber than refined flour. Many customers who "struggle" with commercial bread find ours easier to digest with less bloating and a more satisfying feeling.

Fresh-milled sourdough sandwich loaf by Silo and Stone Co

Nutritionally Superior

Milling the entire grain (bran, germ and endosperm) and using it right away keeps its natural nutrients intact. You can taste the difference.

Nutrition science recognizes ~40 essential nutrients. When you mill the entire grain -bran, germ, and endosperm - and use it immediately, you preserve nearly the full spectrum of those 40 essential nutrients in meaningful amounts

Fresh-milled artisan sourdough bread from Silo and Stone Co Dallas Texas

Handcrafted

Every loaf is naturally leavened with a long, slow sourdough fermentation for better flavour and a gentler bread.

We use longer, lower-pH fermentation (sourdough or extended preferments) to cut phytate and boost mineral availability which can lead to better mineral absorption, a lower glycemic index, as well as antioxidant and prebiotic benefits.

Golden wheat field representing heritage grains used in Silo and Stone bread

Delivered Fresh

Baked the day before delivery and brought straight to your door in Dallas. Order by Monday, enjoy fresh bread by Thursday.

Most store bought ‘whole wheat’ breads are made from lifeless flour that’s been stripped and reconstituted. Our bread starts with living grain, milled fresh, so it keeps its natural oils, enzymes, fiber and nutrients. You can smell and taste the difference and your body can feel it.

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Each loaf is handcrafted from our kitchen.

We feel it is a continuation of the oldest story — of provision, blessing, and daily bread.

Read our Philosophy

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